ABOUT US.

              At Meraki Kitchen, we’re bringing the passion, creativity, and soul we’ve poured into our brick-and-mortar restaurants for years to a new chapter—our pop-up kitchens. After a lifetime of owning and operating restaurants, we’ve embraced this new adventure as part of our retirement journey, allowing us to do what we love while sharing the joy of fresh, restaurant-quality food directly with our customers.

 

The name “Meraki” is the heart of what we do. It means to do something with love, creativity, and soul, which reflects our approach to cooking and serving others. Every dish we create is crafted with intention, inspired by years of experience, and a deep-rooted love for food and hospitality.

 

What makes us unique is our history in the culinary industry. We’ve spent decades perfecting our craft, and now, with Meraki Kitchen, we’re committed to bringing that same level of excellence and freshness to each pop-up experience. Our food is always prepared with the highest quality ingredients, ensuring that every bite is a memorable one.

 

At the core of our values is our faith. We believe in spreading love through the gift of food, and we are guided by scriptures such as 1 Corinthians 10:31: “So whether you eat or drink or whatever you do, do it all for the glory of God” and Deuteronomy 8:1-9. These verses serve as reminders that our work is a reflection of a greater purpose, and we strive to honor God in all that we do.

 

Join us at one of our pop-ups and experience food made with Meraki—creativity, soul, and love.